Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Michael Mina

Michael Mina of Michael Mina in San Francisco

The dining room at Michael Mina in San Francisco

Michael Mina
Chef Michael Mina
San Francisco
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Not every top chef can become an accomplished restaurateur with a worldwide audience, but Michael Mina has made the shift without harming his flagship restaurant. Chef de cuisine Chris L'Hommedieu executes his busy boss' vision of playful presentations and signature trio-style preparations of a single protein. While prix-fixe and tasting menus are on display in the genteel dining room, a more affordable but just as whimsical lounge menu, featuring dishes like black truffle popcorn, is also available.

Editor's note: This restaurant has changed locations. Read a review of the new Michael Mina.

Other Restaurants

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Atlantic City
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Detroit
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Las Vegas
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• Michael Mina Bellagio
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Los Angeles
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Miami
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Orange County
• Stonehill Tavern

San Jose
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Scottsdale, AZ
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Washington, DC
• Bourbon Steak

Other Ventures & Adventures

Michael Mina: The Cookbook

Cookbooks
• Michael Mina: The Cookbook

ON TOP OF THE CULINARY WORLD

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2015 Restaurant Issue

Restaurant News

Culinary Events

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

WINE OF THE WEEK

WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

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WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

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GAYOT'S RESTAURANT AWARDS

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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