Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


TOP 40 RESTAURANTS IN THE U.S.
Restaurant Eugene


Chef Linton Hopkins Restaurant Eugene

Restaurant Eugene
Chef Linton Hopkins
Atlanta, GA

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Chef Linton Hopkins and his wife and wine director Gina are more than just restaurateurs— their philosophical commitment to the Atlanta community has also led them to help found the Peachtree Road Farmers Market, to participate in the city's public school wellness committee and to actively support Slow Food USA. Their menu changes daily and emphasizes seasonal American items with a Southern spin, as well as a generous selection of vegetarian offerings.


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.



WINE OF THE WEEK

A brut non-vintage Champagne from one of the five oldest Champagne houses.

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HOLIDAY WINES

Best wines to pair with your festive dinner.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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