2012 Top 40 Restaurants in the U.S. " THIS RESTAURANT HAS CHANGED LOCATIONS Cyrus

Luxury dining in Sonoma is epitomized by the experience at Cyrus. Even for wine country, this is a destination. The rolling caviar and Champagne cart starts off a sumptuous evening followed by chef Douglas Keane’s five- or eight-course tasting menu. His contemporary dishes speak with an assured seasonal California authority and palpable Asian and French accents. A cheese cart and a momentous wine list also contribute to the experience.

 Read GAYOT.com's restaurant review of Cyrus

Editor's Note: Cyrus closed in October 2012.