2013 Top 40 Restaurants in the U.S. " Gary Danko

Even the most passionate of San Francisco's gastronomes continue to come to the temple of Gary Danko to worship. Here every detail of an evening's dining experience is meticulously covered. The contemporary cuisine prix-fixe menu offers touchstones of roast lobster and lamb loin, while seasonal specialties feature top local seafood and boutique produce. Coveted wines are part of the 1,500-plus-selection cellar, and Danko’s expansive cheese service is considered one of the best in the country.

 Read GAYOT.com's restaurant review of Gary Danko