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2013 Top 40 Restaurants in the U.S. " Joël Robuchon

Joël Robuchon

Joël Robuchon

Las Vegas, NV

When Joël Robuchon was named "Chef of the Century" by Gault Millau in 1989, his role as the leader of modern French gastronomy was confirmed. Revered among fellow chefs and beloved by devout foodies, Robuchon has expanded his restaurant empire to three continents. At his eponymous establishment at the MGM Grand Hotel & Casino in Las Vegas, it is a sure bet that diners will enjoy an unforgettable French meal.

Read GAYOT.com's restaurant review of Joël Robuchon

Related Content:

MGM Grand Hotel & Casino review

Other Restaurants

Las Vegas
• L'Atelier de Joël Robuchon

Hong Kong
• L'Atelier de Joël Robuchon
• Le Jardin de Joël Robuchon
• Le Salon de Thé de Joël Robuchon

London
• L'Atelier de Joël Robuchon
• La Cuisine de Joël Robuchon
• Le Bar de Joël Robuchon

Macao
• Robuchon Au Dome

Monte Carlo
• Joël Robuchon
• Yoshi

Paris
• L'Atelier de Joël Robuchon (Saint-Germain)
• L'Atelier de Joël Robuchon (Etoile)

Singapore
• Joël Robuchon
• L'Atelier de Joël Robuchon

Taipei
• L'Atelier de Joël Robuchon
• Salon de Thé de Joël Robuchon

Tokyo
• L'Atelier de Joël Robuchon
• La Boutique de Joël Robuchon
• La Table de Joël Robuchon
• Café de Joël Robuchon
• Rouge Bar
• Joël Robuchon Restaurant

Ventures & Adventures

The Complete Robuchon

Cookbooks
• The Complete Robuchon
• French Cheeses
• Joël Robuchon Cooking Through the Seasons
• La Cuisine de Joël Robuchon
• L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés
• Le Grand Larousse Gastronomique

Feature
• Joël Superstar: When a Quiet Man Reaches Perfection

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