2013 Top 40 Restaurants in the U.S. " THIS RESTAURANT HAS CHANGED NAMES Michael Mina

Prolific chef Michael Mina reigns over a collection of restaurants extending from coast to coast. His eponymous San Francisco flagship is at the top of its game, now ensconced in a sleek space in the Financial District. A rejuvenated menu of streamlined dishes includes seasonal fare like venison with blood orange marmalade and the signature lobster potpie. For a true culinary adventure, guests can indulge in a bite of everything via a special tasting.