2013 Top 40 Restaurants in the U.S. " Providence

Few restaurants elevate seafood to the heights reached at Providence. Chef and co-owner Michael Cimarusti, an avid fisherman, sources the menu's fish and shellfish impeccably. His classical French/Asian technique transforms them into remarkable presentations, perhaps most finely realized in an experience at the chef's table. The exquisite desserts merit their own six-course menu.

 Read GAYOT.com's restaurant review of Providence