Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.





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The clean, modern dining room of Tray Kitchen in Seattle is the first hint of the cutting-edge concept at work. Pops of red peppered throughout the bright space match the bursts of Korean flavors mixed into chef/owner Heong Soon Park's menu that's solidly rooted in the Northwest.

Read GAYOT.com's restaurant review of Tray Kitchen



Previously featured Top 10 New Restaurants in the U.S.


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

Read the article.

WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

Check the list.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.