Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.





< Previous | Next > 

Breathtaking vistas of the Santa Barbara coast captivate diners in an artistic Miro-inspired room or on an ocean-kissed terrace, alongside equally artful American cuisine and a 15,000-bottle wine cellar.

 Read GAYOT.com's restaurant review of Miro


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


WINE OF THE WEEK

A brut non-vintage Champagne from one of the five oldest Champagne houses.

Read the article.

HOLIDAY WINES

Best wines to pair with your festive dinner.

Check the list.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.