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Southern hospitality shines at this elegantly genteel Charleston hotel steakhouse, where luxe specialties beyond a Prime filet with foie gras include Maine lobster flown in daily, fresh oysters and caviar.  Read GAYOT.com's restaurant review of Grill 225
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With GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.
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