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2014 Top 10 Steakhouses in the U.S.

Straight-up classic steaks and chops keep company with premium seafood at Porter House New York, one of the 2014 Top 10 Steakhouses in the U.S.

Steak has become one of our most popular national cuisines, and the destination steakhouse offers a compelling and complete American dining experience. We love the glamour of dining rooms that can variously evoke gilded age nostalgia, the Jazz Age, Mad Men clubbiness or dramatic, contemporary style.

We can indulge in total luxury of rare and rarified Prime beef alongside oysters, Champagne, caviar and foie gras, or transcend more elementally with a comforting, classic prime rib carved tableside with Yorkshire pudding and a dry martini. Whatever your style, you'll want to meet for meat at these Top 10 Steakhouses from coast to coast.

 


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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


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