Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.







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This modern Cleveland steakhouse serves up tender Angus beef and a variety of chops, seafood and pasta with an haute Italian twist.

 Read GAYOT.com's restaurant review of Red, the Steakhouse


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


WINE OF THE WEEK

An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet.

Read the article.

TEQUILA COCKTAIL RECIPES

Discover the best tequila cocktails to make at home with these recipes.

Get the recipes.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.