A Midtown meat-centric spot with an emphasis on Kobe beef.
Openings: Dinner nightly
Features
- Dress code: Casual dressy
- Full bar
- Great Wine List
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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