American cuisine finds its craft beer (and wine) match in the Mission.
Openings: Dinner nightly
Features
- Valet parking
- Dress code: Casual
THIS RESTAURANT IS CLOSED The Abbot’s Cellar Restaurant Review:
Wine and craft beer marry to American cuisine at this Mission establishment. Chef and co-owner Adam Dulye’s menu is offered à la carte and as a four-course tasting. Evolving daily, dishes are created with the output of area farmers and purveyors: dayboat scallops, strawberries and prosciutto, and pistachio powder; chicken breast and thigh, mizuna and sourdough panzanella.
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Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
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