Dig into ribs, smoked chicken, salami and more at this BBQ spot.
Openings: Open Sun., Tues.-Thurs. 11 a.m.-4 p.m., Fri.-Sat. 11 a.m.-8 p.m.
Features
- Dress code: Casual
- Take-out available
Adam's Smokehouse Restaurant Review:
Frank Vinciguerra and Mike Ireland, alums of Pappy's Smokehouse, are behind Adam's Smokehouse. Ribs are seasoned with a signature rub, smoked slowly and then slathered in apple butter glaze. You'll also find smoked chicken, pulled pork, salami, turkey and tri-tip. Add on sides of pit beans, coleslaw, potato salad, chips, pasta salad or homestyle applesauce. Bottles of signature sauces are available for purchase.
|
Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather. Check the list.
Find out the secrets to successfully keeping your New Year's Fitness Resolutions. Read the article.
Threads