THIS RESTAURANT IS CLOSED Adrienne's

THIS RESTAURANT IS CLOSED Adrienne's Restaurant Review:

In a beautiful new stone building, anyone seeking a culinary adventure in fine dining will appreciate chef Sandor Rozsa busily plating up European fare with a flair. A dinner of veal Magyarovar (old Hungarian Castle-style), wienerschnitzel, or Hungarian goulash leaves you feeling positively continental. You’ll also find a steak-lover’s dream. The flawlessly grilled top sirloin Bordeaux, at least two-inches thick is topped with a flavorful red-wine sauce, and paired with a medley of cooked vegetables. We liked the grilled lamb chops with a choice of salads including our favorite, the beautiful house salad, a half head of butter lettuce garnished with other fresh vegetables.