Alameda
The open kitchen turns out fine cuts of meat, all served in a clean white, minimal space.
Openings:
Alameda Restaurant Review:
Alameda’s contemporary Brazilian cuisine changes monthly, and focuses on meat---think steaks and racks of lamb---and chocolate-centric desserts, all stylishly presented and generously portioned. Glass walls and mirrors work to create space but tables are so close together it’s almost impossible not to eavesdrop on fellow diners. The wine list is fairly extensive.
|
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
Threads