aRoqa
Modern Indian food with a global twist in Chelsea.
Openings: Dinner nightly
Features
- Dress code: Casual
aRoqa Restaurant Review:
Chef Gaurav Anand offers modern Indian food with a global twist at this Chelsea restaurant. Menu items include duck leg confit with coconut curry and poppadams, and sea bass with lemongrass-makrut curry and beaten rice pilaf. Stephen Thomas is the mixologist.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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