Auberge des Matfeux
Cuisine:
French
Grand old country restaurant with homemade bread.
Openings: Closed Sun. dinner, Mon., Tues. dinner, Wed. dinner, 1 wk. in Jan., 1st wk. in Mar., end Jul.-end Aug. Open until 9:00pm
Features
- Parking lot
- Dress code: Dressy
- Great Wine List
- Private room(s)
Auberge des Matfeux Restaurant Review:
The Le Mans auto race seems worlds away from this grand old country restaurant, where Alain and Xavier Souffont take the time to select choice cuts of meat, to install special ovens so that the Auberge can bake its own bread, to grow rare herbs, fresh vegetables, tender lettuces. This commitment to quality ingredients has everything to do with the pristine flavors of their updated classic cuisine. The cellar, too, is splendid, with bargain bottles from every region.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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