Modern Indian restaurant named in honor of the date India achieved independence from Britain.
Openings: 
August 1 Five Restaurant Review:
Chef Manish Tyagi (Washington's Rasika; Taj Resorts) is in the kitchen at August 1 Five, crafting seasonal, regional dishes from central and northern India that venture beyond the standards. The upscale-yet-welcoming dining room features 90 seats, convenient to pre- or post-theatre and museum dining. Cocktails and wines are also a specialty.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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