The Bazaar by José Andrés Awards
Savor inventive modern tapas by chef José Andrés in Waldorf Astoria Washington DC.
Openings: 
The Bazaar by José Andrés Restaurant Review:
About the restaurant: Chef José Andrés, GAYOT's 2017 Best Restaurateur, originally created The Bazaar in Beverly Hills, but has since expanded the concept to other cities, including Washington DC at Waldorf Astoria.Food & Drinks: Savor inventive Spanish tapas such as “Ferran Adrià” liquid olives and caviar cones. Tasting menus are also available.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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