Caldo Verde Awards
Read the full review and see a photo gallery of Caldo Verde, chef Suzanne Goin and Caroline Styne Portuguese-inspired restaurant at Downtown LA Proper Hotel.
Openings: Breakfast Mon.-Fri. 7 a.m.-11:30 a.m., Sat.-Sun. 7 a.m.-10 a.m.; Brunch Sat.-Sun. 10 a.m.-2:30 p.m.; Lunch Wed.-Fri. 11:30 a.m.-2:30 p.m.; Dinner Sun.-Fri. 5 p.m.-10 p.m., Fri.-Sat. 5 p.m.-11 p.m.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Reservations suggested
- Romantic setting
Caldo Verde Restaurant Review:
> Read the full review of Caldo Verde and see a photo gallery. Click here.
Chef Suzanne Goin and Caroline Styne oversee the food and beverage program at the Downtown LA Proper Hotel.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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