The Capital Grille Awards
Classic steakhouse fare in a prominent power hub for lunch or dinner with a refined atmosphere.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Valet parking
- Dress code: Dressy
- Full bar
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
The Capital Grille Restaurant Review:
This outpost of the upscale national steakhouse chain boasts an opulent and comfortable dining room, rich with dark mahogany wood, high-backed upholstered chairs and private booths. The focal point is an enormous glass-enclosed meat locker where patrons can examine their upcoming meal. It's more than just a display case, though, as the beef is dry-aged here, then taken by the kitchen crew and turned into sirloin, porterhouse and Delmonico steaks: big, juicy, pricey. For surf, choose from large North Atlantic lobsters and grilled fish steaks. Master sommelier George Miliotes has assembled a selection of 350 world-class wines.
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