Copine Shaun McCrain Copine

Copine Awards

Contemporary American cuisine in Ballard; take-out is an option, too.
Openings: Dinner Thurs.-Sat.

Features

  • Dress code: Business casual
  • Full bar
  • Reservations suggested
Copine, Seattle, WA


Copine Restaurant Review:


Chef Shaun McCrain (Book Bindery, NYC’s Per Se) turns out contemporary American cuisine at this Ballard restaurant. Dishes have included soupe au pistou with chorizo and a pan-roasted lamb rack with garnet yams and an olive-lamb jus. End your meal with a dessert like the dark chocolate gâteau. Take-out selections are available via the Copine Project.

Champagne Brut Delamotte;
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