Fish. Awards

Fish. Restaurant Review:

Fish. is right on the water in Sausalito (off the main drag --- bring a map), and its broad picnic table-filled patio offers a view of the boats moving in and out of the docks. The restaurant offers sustainable seafood prepared in the East Coast clam shack tradition, ranging from fish ‘n’ chips to grilled line-caught halibut so pristine you know the fish isn’t more than hours out of the water. We recommend the white clam chowder with bacon, and locals have been known to come from all over the county for the Saigon salmon sandwich, tangy and spicy with Vietnamese relish. Be prepared to pay upwards of $23 for the sandwich --- steep but worth it. Daily specials and salads round out the menu. The thoughtfully-edited collection of beer and wine includes something to complement everything from a plate of barbecued oysters to a tuna melt.