Grand Banks Awards
Oysters and cocktails on the water in TriBeCa.
Openings: Daily hours vary (seasonally)
Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Romantic setting
- View
Grand Banks Restaurant Review:
About the restaurant: If you're reading this any time between November and March, chances are this docked-boat restaurant and drinking spot at Pier 25 in TriBeCa is closed. But in the warm weather months, Grand Banks always feels like the place to be. Expect a line when the weather is particularly nice (only a limited amount of reservations are available).
Food & Drinks: It's all about the boat; people don't really come here for the food. While the offerings from the kitchen are quite edible, the menu is short, featuring a selection of very good raw oysters as well as ceviche spiked with habanero and a satisfying lobster roll. Berries with vanilla mascarpone and honeyed waffle cookies provide a sweet ending. Cocktails aren't cheap, but you're paying to be on the boat, and the wine list is heavy on the whites.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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