Holeman & Finch Public House Awards
Holeman & Finch resets the benchmark for gastropubs.
Openings: 
Holeman & Finch Public House Restaurant Review:
Chef Linton Hopkins and his wife, Gina, founded Holeman & Finch and remain its proprietors, although now they oversee a raft of ventures. With a lively atmosphere and a warm but sophisticated décor, Holeman & Finch presents tapas-style small plates and noshes to start, such as bone marrow toasts, cheese & charcuterie boards or smoked oysters. The popular double-patty burger features a house-made bun, shaved red onion, and bread & butter pickles. The wine list runs from first-rate Champagnes and sparkling options to serious reds and rosés. Don’t overlook the beers either.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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