Jacks Monterey Awards
“California Cultural Cuisine,” small plates, house cocktails and more at Portola Hotel & Spa.
Openings: Breakfast & Dinner daily
Features
- Valet parking
- Dress code: Casual
Jacks Monterey Restaurant Review:
Jacks Monterey offers “California Cultural Cuisine” in a contemporary setting at Portola Hotel & Spa. Dishes are created with products like seasonal asparagus (with a farm egg and Banyuls vinegar) and Monterey Bay salmon (complemented by vegetables and vermicelli). In the evening, choose the petite filet with potato purée and sauce bordelaise or go for Mama’s eggplant Parmesan. Craft beers, wines and house cocktails are available.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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