Kingfisher Awards
Desert dwellers head to Kingfisher when they get a hankering for seafood.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Parking lot
- Dress code: Casual
- Entertainment: Entertainment Sat. & Mon.
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
Kingfisher Restaurant Review:
Kingfisher’s vibe is slightly retro without being kitschy. The wine list relies on smaller, American vineyards and cocktails are plentiful, but it’s the seafood that brings people in. Chefs/owners Jim Murphy and Jeff Azersky have developed relationships with purveyors near and far so that oysters come from close-by Mexico and Northwestern and Eastern shores. There is always a Hawaiian fish on the menu. Steamers are hard to resist and the lobster roll rivals those found in Maine. Landlubbers can consider the burger and the ribs. Plan to enjoy one of the daily changing desserts.
|
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
Threads