Mugaritz Awards
A unique culinary experience includes innovative and creative dishes offered at this Basque-country restaurant.
Openings: Lunch & Dinner Tues.-Sat. (note seasonal closures)
Features
- Parking lot
- Dress code: Dressy
Mugaritz Restaurant Review:
Chef Andoni Luis Aduriz uses innovative techniques and seasonal ingredients in his kitchen to create a tasting menu that engages all of the senses, inspired by both science and cultural traditions. Dishes like the edible stones and the ice shreds and scarlet shrimp perfume make this a once-in-a-lifetime dining experience.
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