A.O.C. Brentwood Awards
Brentwood branch of the seasonal small plates restaurants from Suzanne Goin and Caroline Styne.
Openings: Lunch Wed.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Private room(s)
A.O.C. Brentwood Restaurant Review:
Chef Suzanne Goin and business partner Caroline Styne (The Lucques Group) transformed Tavern in Brentwood into a second location of A.O.C. The restaurant serves small plates inspired by California’s seasonal products. There are also be local beers, market-driven cocktails and a large selection of wines by the glass and carafe, highlighting small-production wines made from grapes that are either sustainably, organically or biodynamically grown.
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