Oishii Boston Awards
Sushi lovers unite at Oishii’s larger, fancier urban outpost.
Openings: Dinner Tues.-Sat.
Features
- Valet parking
- Dress code: Casual
- Heart-healthy dishes
- Reservations suggested
Oishii Boston Restaurant Review:
Oishii Boston delivers quality fish prepared with flair. Sushi rolls reign supreme --- tuna is exquisitely fatty; geoduck is a textural wonder; and the omakase is justifiably renowned. Cold and hot appetizers range from Kobe beef carpaccio to steamed edamame, but the real gems are found with the chef’s creations, such as grilled Wagyu beef with shallot saké sauce. The spicy seafood udon noodle dish is filled with shrimp, scallops, fish cake and vegetables, while the signature diamond shrimp is butterflied and stuffed with hotate hokaiyaki. Wash it all down with a lychee martini, passion saketini or glass of Pinot Grigio. For dessert, try the ginger ice cream with splash of Chambord.
|
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
Threads