P.S. Kitchen Awards
Plant-based Midtown restaurant with a charitable mission.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Heart-healthy dishes
P.S. Kitchen Restaurant Review:
This plant-based restaurant has a charitable mission, donating all profits to local and international charities. Chef Gary Barawidan serves dishes like crispy artichokes, Southern grits and orzo Alfredo.
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