P.S. Kitchen Awards
Plant-based Midtown restaurant with a charitable mission.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Heart-healthy dishes
P.S. Kitchen Restaurant Review:
This plant-based restaurant has a charitable mission, donating all profits to local and international charities. Chef Gary Barawidan serves dishes like crispy artichokes, Southern grits and orzo Alfredo.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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