Point The Point

The Point Awards

Echoes of a bygone era honored with American cuisine served in a polished dining room.
Openings: Breakfast, Lunch & Dinner daily

Features


The Point Restaurant Review:


The dining room in the great hall, with its polished knot-free pine walls and an array of game heads, bespeaks a time when ladies and gentlemen dressed for dinner. Well-trained, affable servers bring forth seven-course dinners, which change every night. They are accompanied by fine wines and end with an offer of ports or brandies. Dining at The Point is available to guests only.

Discover who invented Brut Champagne
VIVE LE CHAMPAGNE | GAYOT.com

Discover who invented Brut Champagne. Read the article.