Sanford Awards
An adventurous menu, attention to detail and a firm commitment to using only seasonal ingredients.
Openings: Dinner Mon.-Sat.
Features
- Valet parking
- Dress code: Coats & ties suggested
- Full bar
- Great Wine List
- Reservations required
- Romantic setting
Sanford Restaurant Review:
Owner and executive chef Justin Aprahamian offers an adventurous menu and is committed to using only seasonal ingredients at Sanford. Located inside a former grocery store that was in founder Sanford D'Amato's family for 80 years, Sanford was transformed into a sophisticated but cozy dining room where culinary prowess comes in the form of char-grilled elk loin with tart cherry essence and grilled, marinated tuna with cumin wafers. Select from the menu and take yourself on a self-guided tour through an exotic land of flavors; or, let the chef transport you on the whirlwind seven-course tour known as the “Menu Surprise.” Reservations book up weeks in advance.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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