Sapphire Cellar Craft Cook Awards
Classy, rustic South Laguna spot for modern American cuisine.

Features
- Parking lot
- Dress code: Casual
- Full bar
- Great Wine List
- Kid-friendly
- Outdoor dining
- Reservations suggested
- Romantic setting
- View

Sapphire Cellar Craft Cook Restaurant Review:
After 13 years, chef Azmin Ghahreman handed the reins of Sapphire Laguna over to restaurateur Russ Bendel (Vine, Olea, Ironwood). Now known as Sapphire, Cellar. Craft. Cook., the restaurant features dishes from executive chef/partner Jared Cook such as duck meatballs, schnitzel with garden herb spaetzle, wild-caught Alaskan halibut and Pacific Northwest filet mignon with melted garlic and crème fraîche potatoes. The Pantry serves breakfast, lunch and dinner for quick-service or takeout.
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