STK Awards

Name: STK
Address: 3708 Las Vegas Blvd. S. 89109, Las Vegas, NV, USA
Telephone: 877-893-2001
Price range: $$$$

A modern and vibrant steakhouse with a loungy ambience.

Openings: Dinner nightly, Brunch Sat.-Sun.

Features

Valet parking & parking lot
Dress code: Casual dressy
Full bar
Private room(s)
Reservations suggested
Romantic setting

STK Restaurant Review:

STK may be missing the vowels in “steak,” but it does not lack the accoutrements of a modern steakhouse. At the helm is executive chef Stephen Hopcraft, who has appeared on Bravo’s "Top Chef" and Food Network’s "Chefs vs. City." Design elements include a central lounge furnished with creamy leather banquettes, and an elevated dining room featuring smoky mirrors and theatrical lights illuminating each table. Seafood lovers will enjoy the seafood platter, a mix of pickled prawns, Kusshi oysters, king crab and Maine lobster. Steaks come in plate sizes of small, medium and large, with a choice of cuts including skirt, filet, sirloin, bone-in rib and porterhouse. An STK staple is the king crab salad, a mix of avocado, honeydew, makrut lime and organic mâche. Don’t miss the truffle Parmesan french fries and the mushroom potpie, which doubles as a topping for steak. Creative desserts include a trio of cheesecake lollipops, covered with a coating of white chocolate, milk chocolate and dark chocolate, flavored with vanilla, raspberry and caramel. A distinctive wine menu emphasizes selections from California and also includes options from Italy, France and Australia.

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PHOTOS

Dinner Menu
Beverage Menu
Lunch Menu
Wine by the Bottle
Weekend Brunch Menu
Happy Hour Menu
Bottles & Boards

Dinner Menu
Beverage Menu
Lunch Menu
Wine by the Bottle
Weekend Brunch Menu
Happy Hour Menu
Bottles & Boards

Market Salads & Starters

Classic Caesar

parmigiano-reggiano - lemon black pepper emulsion - herb crouton

Blue Iceberg

nueske's applewood smoked bacon - point reyes blue - cherry tomato

Tuna Tartare*

hass avocado - taro chips - soy-honey emulsion

Short Rib Ravioli

walnuts - truffle au jus - shaved apples

Dungeness Crab Cake

whole grain mustard cream - coleslaw

Lil' Brgs*

wagyu beef - special sauce - sesame seed bun

Burrata

heirloom tomatoes - basil pesto - reduced balsamic

Maple & Bourbon Nueske's Bacon

apple cabbage slaw - pickled mustard seeds

Raw Bar

Oysters on a Half Shell*

mignonette - cocktail sauce - lemon

STK Pearls*

1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

Jalapeño Pickled Shrimp Cocktail

cocktail sauce - lemon

Alaskan King Crab

green goddess - cocktail sauce - lemon

Oysters Rockefeller*

pernod - bacon - spinach

Yellowtail Crudo*

spicy aioli - crispy garlic shiso

Shellfish Platters

Oysters* - Shrimp - Ceviche* - Lobster - Dungeness Crab Cocktail; cocktail sauce - mignonette - green goddess

Entrées

Ora King Salmon*

sherry glazed brussels sprouts - truffle aioli

Organic Fowl Play

peas & beans - confit garlic - toasted mustard seed jus

Braised Beef Short Rib

tomato jalapeño purée - sweet corn - lime

Halibut Fish & Chips

beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

Roasted Lamb Rack*

saffron white bean purée - stuffed piquillo pepper - pomegranate reduction

Miso Glazed Chilean Sea Bass

sautéed bok choy - ginger - crispy shallots - thai basil

Mushroom & Truffle Tagliatelle

pecorino - braised mushrooms - shaved black truffle

Spicy King Crab & Seafood Scampi

maine lobster - shrimp - angel hair pasta - parmesan toasted bread crumbs

Dover Sole

brown butter caper sauce - lemon - arugula - baby potatoes

Stk® Steakhouse

Small*

Filet

6 oz

Medium*

Filet

10 oz

Ribeye Filet

10 oz

NY Strip

16 oz

Bone-In Filet

14 oz

Dry-Aged Delmonico

14 oz

Cowgirl Bone-In Ribeye

16 oz

Dry-Aged Bone-In Strip

18 oz

Large*

Bone-In Ribeye

34 oz

Dry-Aged Porterhouse

28 oz

Wagyu Selection*

Australian Flat Iron

8 oz

Japanese A5 Strip

(per oz)

STK Board*

Australian Wagyu Carrera Tomahawk 50 oz

roasted bone marrow - street corn salsa - STK bold & bearnaise sauces

Surf & Turf*

8 oz Spinalis & King Crab "Oscar"

Toppings

King Crab "Oscar"

Lobster Tail

Shrimp

STK Zingy Rub

Peppercorn Crusted

Signature Butters

Truffle

Lobster

Wagyu Umami

Sauces

STK

STK Bold

Au Poivre

Red Wine

Béarnaise*

Blue Butter

Horseradish

Chimichurri

Sides

Yukon Gold Mashed Potatoes

Parmesan Truffle Fries

Sweet Corn Pudding

Crispy Brussels Sprouts

bacon - cider glaze

Asparagus

Confit Mushrooms

bacon

Creamed Spinach

Market Vegetables

Mac & Cheese

Traditional

Bacon

Lobster

Desserts

STK Donuts

maple glaze - candied pecans

Flourless Chocolate Cake

chocolate ganache sauce

Apple Pie

salted caramel - bourbon vanilla ice cream - apple chips

Warm Chocolate Chip Cookie

vanilla ice cream - caramel sauce

Lemon Cake

raspberry coulis - lemon curd

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition

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Disclaimer: Pricing and availability subject to change.

Rating of 19/20	Exceptional
Ratings of 17/20 & 18/20	Excellent
Ratings of 15/20 & 16/20	Very Good
Ratings of 13/20 & 14/20	Good
Ratings of 10/20, 11/20 & 12/20	Average
Rating of Quick Bites (QB)	Quick Meal

$	under $20
$$	under $35
$$$	under $50
$$$$	under $75
$$$$$	$75 and up

STK Awards

Features

STK Restaurant Review:

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