Tarbell's Awards
This contemporary but comfortable American bistro is a local favorite for lots of reasons: an inspired menu that makes use of local, organic produce; a great wine list; and a see-and-be-seen scene.
Openings: Dinner nightly
Features
- Valet parking & parking lot
- Dress code: Casual dressy
- Full bar
- Great Wine List
- Private room(s)
- Reservations suggested
Tarbell's Restaurant Review:
About the restaurant: Since it opened in 1994, this swank American bistro has been a hotspot for the Valley's see-and-be-seen crowd. It's no wonder. Owner-chef Mark Tarbell got his start cooking on TV. Happily, the food hasn't been a passing fad.
Food & Drinks: Simple but well-crafted plates include house-made burrata; New York strip steak; or pasta in a Bolognese sauce that takes four days to simmer to sumptuousness. Over the years, the mood and menu have grown more casual, so there is wood-oven pizza, too. Vegetarian, vegan and gluten-free options can be requested. Select from house-made desserts such as cheesecake with rosemary caramel, chocolate mousse, and Southern bread pudding.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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