Weiss Restaurant, Deli & Bakery Awards
This deli’s name and owner have changed a few times through the years, but the bountiful fare and friendly service remain the same.
Openings: Open daily
Features
- Parking lot
- Dress code: Casual
- Kid-friendly
Weiss Restaurant, Deli & Bakery Restaurant Review:
The extensive menu features all the traditional fare; a wide variety of bagels is baked daily on premise. Among breakfast specialties are blintzes and potato latkes. Among platters are “A Little Nosh”---chopped liver, whitefish salad, creamed herring, tuna fish or chicken salad on a bed of romaine with tomatoes, Bermuda onions and a pickle. Matzoh ball soup is always a good bet. Among the half-dozen salads is baby spinach with roasted portobello mushrooms, chopped eggs, Bermuda onions, tomatoes and fresh bacon bits. Sandwiches include all the traditional deli meats, plus roast beef and hamburgers, pastrami burgers, turkey burgers and hot dogs. Hot sandwiches such as the Reuben or turkey melts are served open-face and piled high. Dinners du jour are described on a poster board; our favorite is the chicken Marsala. Also on offer are black and white milkshakes and chocolate egg cream.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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