Wildflower Bread Company Awards

Wildflower Bread Company Restaurant Review:

At its Sedona branch, the Arizona-based specialty bakery chain struts its stuff with a menu of creative sandwiches including almond-tuna on nine-grain bread, and grilled chicken with feta and pesto on ciabatta. Enticing salads include the emerald spinach with Gorgonzola, bacon, red onion, spicy pecans, oranges, strawberries and grapes. Fresh pastas such as butternut squash ravioli and smoked salmon Alfredo round out the dinner menu, and breakfast specialties include a frittata with roasted vegetables. Add the signature baked goods and you have a winning recipe for casual-dining satisfaction. The outdoor back patio features some of the best red rock views in uptown Sedona.