Belgian food and drink on the Upper East Side.
Openings: Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Reservations suggested
B. Cafe Restaurant Review:
Dishes exemplifying the culinary heritage of Belgium are found on the menus of this Upper East Side restaurant. In addition to the expected Belgian beer, chocolate and waffles, you’ll encounter steak frites “Belgique” with a three-peppercorn sauce and beef stew cooked with dark beer.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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