Back Bay Harry's

Back Bay Harry's Restaurant Review:

Chef Jason Santos sits center stage in the kitchen at this Back Bay venture, owned by Harry Collings and designed by HGTV creative eye Taniya Nayak. The restaurant features a spacious bar with dark wood walls, light-colored soft leather chairs and sumptuous sexy booths. Get started with a 22-ounce Pizza Port Wipe Out IPA, which we pair with the crispy fish tacos filled with roasted corn and topped with a spicy red chile salsa. We also recommend the Sichuan-style fried calamari with hoisin, peanuts and honey-chili mayo. Move on to the white caprese pizza finished with caramelized onions, Gorgonzola, prosciutto and arugula. For main events, there’s grilled swordfish with maple-roasted Brussels sprouts as well as a fun take on steak frites comprising a ten-ounce New York strip cooked to specification and served with a side of spicy fries. Finish with the chocolate mousse cake made with salted coffee caramel and accented with strawberries.