The Banty Rooster
Southwestern-inspired American restaurant in the West Village.
Openings: Dinner nightly
Features
- Dress code: Casual
The Banty Rooster Restaurant Review:
Mussel escabeche, chicken meatballs with herb moji and confit egg yolk, and hatch chili pan-roasted pork collar are on the menu at The Banty Rooster. The Southwestern-inspired restaurant is from Delores Tronco-DePierro (Work & Class in Denver) and her husband, the chef John DePierro.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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