Barnacle
An aperitivo bar adjacent to chef Renee Erickson's The Walrus and the Carpenter.
Openings: 
Barnacle Restaurant Review:
Guests waiting for a table at The Walrus and the Carpenter can drop by Barnacle, chef Renee Erickson's adjacent aperitivo bar. Snag a stool along the copper-topped bar and sip a cocktail or one of the Italian wines listed on the chalkboard. For nibbling, there's a brief, daily-changing menu of oysters, sardines, serrano jamòn, cheese and olives.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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