Chef Heena Patel puts a California spin on the flavors she experienced as a child in India.
Openings: Open for Lunch Tues.-Fri. 11 a.m.-2:30 p.m., Dinner Tues.-Sat. 5:30 p.m.-10 p.m., Brunch Sat.-Sun. 11 a.m.-3:30 p.m.
Features
- Dress code: Casual
Besharam Restaurant Review:
At Besharam, which roughly means "shameless" in Urdu, chef Heena Patel puts a California spin on the flavors and dishes she experienced as a child in India. Lunch offers sandwiches and salads such as charred broccoli and quinoa with arugula, mint and cilantro chutney, while dinner features options like blue cheese naan, kachori dhokli (English pea dumplings), lamb chops with cumin rice and broccolini, and fish moilee with coconut curry.
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