The Best BBQ Joints in Miami/South Florida
The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.Whatever your pleasure, try one of GAYOT's Best Barbecue Restaurants in Miami/South Florida, presented in alphabetical order.
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1/
The Pit
Set on the edge of the Everglades, it’s a hangout for barbecued hogs and cool Harleys. See More
2/
Shorty's BBQ
American comfort food that is sure to satisfy the soul. See More
This Fort Lauderdale BBQ spot started out simply as a sauce. See More