2024 Best Cajun and Creole Restaurants in New Orleans Area
The Best Cajun and Creole Food in New Orleans
Creole and Cajun food are the traditional regional cuisines of Louisiana. There is some overlap between the two, but the former is influenced by classic and other European cooking styles, with signature dishes including oysters Bienville, shrimp rémoulade, crawfish étouffée and bananas Foster. Meanwhile, Cajun food is more rustic, prone to explore assertive spices in its seasoning, and more likely to make use of less costly ingredients (such as tasso ham).If you're looking for some of the best gumbo or jambalaya around, try GAYOT's picks for the Best Cajun and Creole Restaurants in New Orleans, presented in alphabetical order.
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Annunciation
Annunciation offers Southern fare in elegantly restored surroundings. See More
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Arnaud's
Seafood and bourbon are highlights at this French Quarter restaurant that also offers an extensive wine list. See More
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Brigtsen's
Brigtsen’s is an uptown dining anchor offering south Louisiana cooking. See More
Broussard's offers what New Orleans does best: elegant Creole dining. See More
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Cochon
Authentic Cajun food is on the menu at this Warehouse District restaurant. See More
Galatoire's has offered fine dining on Bourbon Street for more than a century. See More
R’evolution is an upscale hotel dining room offering a distinctive take on traditional Louisiana fare. See More
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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