The Best BBQ Joints in Phoenix/Scottsdale
The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.Whatever your pleasure, try one of GAYOT's Best Barbecue Restaurants in Phoenix/Scottsdale, presented in alphabetical order.
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Pork ribs are a specialty at this Cave Creek BBQ spot. See More
This plain-Jane 'cue joint offers mesquite-grilled barbecue bathed in smoky-sweet sauce. See More
Texas barbecue spot cultivates a following for its pork ribs, brisket and more. See More
Feast on brisket, pulled pork, ribs and more at Texas BBQ House in Phoenix. See More