The Best Steakhouses in San Francisco/Bay Area
From old-fashioned meat joints sporting red leather booths to modern chophouses that serve globally-inspired fare, these steakhouses that have made the cut all have one thing in common: great steak.So tuck into your favorite cuts, or try new ones, at one of GAYOT's Best Steakhouses in San Francisco/Bay Area, presented in alphabetical order.
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2/
Bobo's
Boutique steakhouse dry-ages its Prime beef four to six weeks for optimal results. See More
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EPIC Steak
Big views, charm and steakhouse fare at this showstopper on the Embarcadero. See More
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Fogo de Chão
6/
Harris'
The dining room indulges diners and 21-day aged cuts are offered alongside the typical steakhouse sides. See More
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Prime rib central, with cuts to accommodate all appetites complemented by traditional trimmings. See More
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Lolinda
Argentinean steakhouse meets the hip Mission in this offering from the folks behind Beretta and Starbelly. See More
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Marin Joe's
Old-time atmosphere, Italian-American food and the largest, most dramatic mesquite grill in Marin County. See More
10/
Roka Akor
Contemporary Japanese cuisine in a visually distinctive setting cast around a large open kitchen. See More
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