The Best BBQ Joints in San Jose
The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.Whatever your pleasure, try one of GAYOT's Best Barbecue Restaurants in San Jose, presented in alphabetical order.
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- Best Barbecue Restaurants in other cities
- Best Barbecue Wines
- Guide to BBQ
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Oak wood-smoked meats, reasonable prices and a lively bar scene. See More
A favorite barbecue haunt for South Bay residents since 1960. See More
Sam's Bar-B-Que has been serving baby back ribs, Carolina pulled pork, beef brisket and more since 1992. See More
Enjoy BBQ ribs, beef brisket, pulled pork, Louisiana hot links and more in San Jose. See More